Welcome Home.
ABOUT HAUS OF ZYON
Food has the power to bring people home.
Not just to a place, but to a feeling.
A feeling of comfort.
A feeling of connection.
A feeling of belonging.
Whether gathered around a dinner table in New Orleans, sharing stories in Kansas City, or experiencing one of our curated events, our mission remains the same:
To help people feel at home, even if only for a few hours.
Our Story
Born from a lifetime of hospitality, travel, culture, and community, Haus of Zyon is more than a culinary company.
It is a gathering place.
Founded by Chef Ke, Haus of Zyon was created as a way to share stories through food while building meaningful experiences that bring people together.
What began as private dinners and custom culinary experiences has evolved into a growing ecosystem of hospitality, wellness, culture, and community.
Every menu.
Every event.
Every gathering.
Created with intention.